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by learning Greek cuisine


Greek cuisine is one of the most healthy cuisine of the world. Tradionnal, easy and tasty, you'll discorver greek cuisine is not only Moussaka, Souvlaki and Tzatziki. If you are vegetarian, you'll find a large panel of recipes that change your way of eating.

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Dolmades

Dolmades (dolma singular, dolmades plural) are a legacy of the Greeks who fled the Ottoman Empire, the Micrasiates, during the great disaster early last century...

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Tzatziki sauce

Tzatziki (pronounced dZadZiki not Tsatsiki) is the best known Greek sauce in the world. Light, fresh and dietetics...


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Horiatiki Salad

Horiatiki salad (literally village) or Greek salad, is THE unavoidable salad of Hellenic tables...



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Spanakopita

Traditionally eaten during Lent, spanakopita is most often a snack in the Greek work day, and can be an alternative to tyropita...


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Yemista

The Yemista (literally stuffed), is a family meal, which can also be found in any good Greek taverna...


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Fassolakia

Fasolakia are usually served in soup plate with some juice, a piece of feta cheese (PDO of course) and a big piece of country bread...


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Feta Saganaki

Feta saganaki goes well with a glass of ouzo as an appetizer. As a starter, prefer pieces of 100g, on a bed of lamb's lettuce with olive oil...

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Keftedakia

Keftedakia are served in mezze, or in main course with French fries. Fresh, crisp and fluffy, they will delight your aperitifs and buffets...

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Baklava

Baklava finds its origins in the Byzantine period. Initially made up of 33 layers of filo sheets, in reference to...


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